Chef de Partie - Four Seasons Resort Mallorca at Formentor (España)

About the role

The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently and ensuring that our food offering is at the center of our guest experience.

What you will do

• Ensure our guests consistently receive the highest level of service excellence.
• Follow production, portion and presentation standards.
• Maintain a safe and sanitary work environment.
• Assist in setting up plans and actions to control food waste.
• Develop and mentor the team.

What you bring

• Proven culinary and supervisory experience in a luxury hotel environment, with a deep understanding of refined guest expectations.
• A creative flair and passion for crafting exceptional dining experiences, bringing your own pers...