Chef de Partie – Fine Dining Kitchen, Innovative & Impactful

Nestlé Research in Vers-chez-les-Blanc, Switzerland, seeks a Chef de Partie / Cook to deliver high-quality dishes at your station, ensure consistency and hygiene, and support the kitchen team daily. You’ll collaborate with the Sous Chef, Head Chef, apprentices, and the broader Food and Beverage community to turn ideas into sustainable, innovative menu solutions.

Ideal candidates have at least 6 years in fine dining or luxury settings, solid food safety practices, and strong time management.