Job Description
Job Number
CHE
Position
Chef De Partie
Description
Manage the opening/closing duties, ensuring kitchen norms and internal procedures are followed and that kitchen material is properly degreased, cleaned and stored.
Prepare high quality food orders as per outlined recipes and specifications, maintaining cleanliness and food safety standards.
Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations.
Communicate special menu items and out–of–stock items to Front of House staff, keeping them updated with special events and reservations to prepare needs accordingly.
Receive products, material and goods from suppliers, verify quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes.
Supervise station employees’ performance, ensuring they comply with standard serving portions, cooking methods, quality and kitche...