Chef de Partie - Culinary Lead & Kitchen Ops

Azadea Group in Abu Dhabi is seeking a Chef De Partie who will oversee a specific area of production in the kitchen, managing staff and maintaining quality and service standards. The role requires enhancing operational performance while ensuring compliance with safety regulations.

The ideal candidate will have a technical degree in Hospitality Management, fluency in English, and 2-4 years of experience in F&B Operations.