Chef de Partie: Culinary Lead & Hospitality Champion

Hilton in Malaysia is seeking a dedicated Chef de Partie to oversee kitchen operations and deliver exceptional culinary experiences. You will create delightful dishes and manage a team of cooks while ensuring all kitchen standards are maintained.

The ideal candidate has at least 3 years of experience in a high-end restaurant or 5-star hotel and possesses culinary skills in Italian cuisine. Join us to make every guest’s stay magical while upholding our commitment to hospitality excellence.