Chef De Partie (Cdp) | Sous Chef - Luxury Cruise Lines- Mx, Arg, Col, Chl

Culinary Opportunities – Supervisory Level
Positions:
Chef de Partie (CDP) | Sous Chef
Position Overview
We are recruiting experienced culinary professionals for
luxury and ultra-luxury cruise lines and maritime operations
, delivering high-end dining experiences in structured, international environments.
At this level, you are expected to
lead, manage, and execute
kitchen operations while maintaining the highest quality and consistency standards.
Operations
Ultra Luxury:
Viking, Oceania, Regent (fine dining, small ships)
Modern Luxury:
Virgin Voyages (multi-concept, high volume)
Expedition:
National Geographic
Emerging Market:
AROYA Cruises
Industrial:
Offshore & Tankers (volume + discipline driven)
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Key Responsibilities
Chef de Partie (CDP)
Manage and operate an assigned kitchen section
Ensure food quality, consistency, and presentation standards
Control mise en place, prep, an...