Chef de Partie & Butcher: Lead Kitchen & Charcuterie

Sheraton Hotels & Resorts in Johor Bahru is seeking a Food and Beverage Supervisor to coordinate cooking activities and ensure food quality. The role requires 4 to 6 years of experience in a related field with at least 2 years in a supervisory role. Candidates should have a Technical, Trade, or Vocational School Degree. Join a well-established brand that fosters a meaningful guest experience within its global community.
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