Location
Australia
Job Type
full-time
Posted
June 29, 2026
Job Description
Job Description
- Supervise and coordinate all operational aspects of the Restaurant and In-Room Dining kitchen, working closely with the Head Chef and Sous Chef, and covering in their absence when required.
- Ensure all team members follow departmental and hotel policies, procedures, and Sofitel standards, including HACCP requirements, to maintain high levels of cleanliness, organisation, and food safety.
- Assist in menu preparation and planning (à la carte, banquets, afternoon teas, amenities), ensuring adequate supplies for service and maintaining high presentation standards within cost margins.
- Monitor stock levels, enforce strict stock rotation, minimise waste, and implement effective stock control procedures.
- Prepare and present dishes with variety, creativity, and flair, while maintaining consistency and quality. &...