Chef De Partie at Quails’ Gate

Elevate your culinary career at Quails’ Gate as a Chef De Partie at Old Vines Restaurant. Focus on crafting exceptional dishes using locally sourced ingredients in a dynamic kitchen environment.

The Chef De Partie role is vital at Quails’ Gate, where culinary excellence meets regional storytelling. You will oversee meal preparation and maintain the highest quality and consistency in every dish. Join a dedicated team that values creativity, teamwork, and the art of cooking inspired by Okanagan flavors.

Key Responsibilities:
• Prepare and cook meals to the highest standards
• Maintain organization of your kitchen section
• Collaborate with team for smooth service operations
• Assist with menu development and creative presentations
• Ensure proper food handling and sanitation practices

Requirements:
• Culinary training or diploma in Culinary Arts
• Over 3 years of fine dining kitchen experience
• Strong...