Chef de Partie at Good Folk

Elevate your culinary skills as a Chef de Partie at Good Folk in Banff. This role is designed for passionate line cooks ready to own their station and deliver outstanding dining experiences.
Join Good Folk as a Chef de Partie, where culinary excellence and collaboration are paramount. You will manage daily service, prepare and cook menu items, and maintain high food quality and safety standards. Contributing to a supportive kitchen culture, you will also aid in training junior team members while collaborating closely with the Sous Chef and Executive Chef, Victor Bonilla.
Key Responsibilities:
• Execute service effectively from your assigned station
• Prepare and cook menu items to precise recipe standards
• Assist in daily kitchen prep and production
• Ensure cleanliness and food safety practices are upheld
• Monitor product quality and consistency during service
Requirements:
• Previous experience as Chef de Partie or similar role
• Strong culinary skills...