Chef De Partie 2 - Butcher

Position Title

Chef de Partie 2- Butcher (BTH)

Position Summary

Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dining venues on board the ship. The BTH position is a specialized position in Butcher. This position should be developed to become a future CDBT or CDP1 in all management responsibility, knowledge, skills and craftsmanship and has been certified into the position by the Culinary Trainer, Pastry or Bakery Supervisor / Corporate Chef.

Essential Duties and Responsibilities

All duties and responsibilities are to be performed in accordance with Royal Caribbean International's Royal Way Standards, SQM standards, corporate recipe standard, onboard public health control plan, HACCP guidelines, environmental, and workplace safety policies and procedures. Each shipboard employee may be...