Chef de Cuisine (South Italian Cuisine)

Shangri-La · Singapore, Singapore, Singapore

Location

Singapore

Job Type

Permanent

Posted

July 16, 2026

Job Description

We are looking
 for a Chef de Cuisine (South Italian Cuisine) to join our team!
Job Responsibilities
Lead, supervise, and oversee the South Italian kitchen, ensuring excellence in flavour, presentation, and consistency.

Create and execute authentic Southern Italian dishes, including regional specialties from Sicily, Calabria, Apulia, and Campania.

Oversee pizza production, including dough fermentation, shaping, topping balance, baking, and quality control for Neapolitanstyle and other Italian pizzas.

Develop and refine menus, seasonal specials, and signature dishes aligned with hotel standards and South Italian culinary traditions.

Manage daily miseenplace, ensuring proper preparation, freshness, and timely replenishment of ingredients.

Train, mentor, and supervise kitchen team members to uphold culinary standards and operational efficiency.

Collaborate with procureme...

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