Chef de Cuisine: Lead Kitchen Excellence & Menu Innovation

Dusit Thani Laguna Singapore is looking for a Chef De Cuisine to ensure the highest quality in food preparation and kitchen operations. The ideal candidate has at least 3-5 years of experience in a 5-star hotel or top-class restaurant, possesses strong knowledge of both Western and Eastern cuisines, and understands cost control and HACCP standards. Responsibilities include training staff, monitoring kitchen hygiene, and ensuring exceptional guest experiences.
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