Central Kitchen Sous Chef: Lead High-Volume Meal Production

Calo Inc in Dubai, UAE, is seeking a seasoned Sous Chef to lead daily central kitchen production, ensuring consistency, quality, and efficiency at scale.

You will work with the Head Chef to manage batch cooking, supervise kitchen sections, enforce recipes and hygiene standards, and mentor staff in a fast-paced, metric-driven environment. This role requires strong English communication and a track record of managing high-volume operations.