Central Kitchen Lead Chef: Quality & Team Growth

SUSHI HIRO is looking for a dedicated individual to manage central kitchen operations in Bandar Baru Bangi. The role requires oversight of food quality, consistency, and effective scheduling based on outlet needs. Candidates must demonstrate effective communication and management skills, as well as a willingness to train and lead kitchen staff.

The ideal applicant is team-oriented, punctual, and enjoys working in a dynamic environment. Experience in a Japanese Centre Kitchen is a plus.