Job Description
Role Summary
The ideal candidate needs to have experience of working in a large-scale food operation, be able to delegate work and take responsibility for ensuring all working practices are adhered to.
About the Role
For more information on the Job Description and Responsibilities please click the link below.
More detail about the role
Job Purpose:
Provide day-to-day supervision of catering staff within the patient meals service, ensuring staff are effectively deployed to meet service demands and patient requirements.
Allocate duties and work schedules, monitor performance, and provide guidance, support, and instruction to ensure tasks are completed efficiently and to the required standards.
Ensure catering staff comply with all food hygiene, health and safety, and infection control policies, taking prompt action to address any non-compliance.
Conduct regular ch...
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