Location
Lusail
Job Type
Full-time
Posted
June 25, 2026
Job Description
Job Summary
To manage the operation of catering events to meet operating and financial goals, client objectives and customer needs. Constantly monitor optimal business mix and continually identify and develop new markets and products to proactively react to changing market conditions. This role establishes, communicates, and ensures compliance of appropriate sanitation and safety standards across the organization.
Job Responsibilities 1
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