Location
vaalwater
Job Type
Full-time
Posted
June 30, 2026
Job Description
Duties
- Proficiency in financial tools for budgeting, forecasting, and cost analysis.
- Strong leadership skills for managing multicultural teams.
- Expertise in menu engineering, incorporating sustainable and locally sourced ingredients.
- Digital literacy with inventory management software and POS systems.
- Crisis management skills for handling health emergencies or supply shortages.
- Excellent soft skills, including cultural empathy, communication, and relationship-building.
- Experience in waste management or green initiatives preferred.
Requirements
- Minimum of a National Diploma or bachelor’s degree in hospitality management, Culinary Arts, Food Service Management, or equivalent from an accredited institution.
- At least 5 years in food and beverage operations.
- Minimum of 2–3 years in managerial or supervisory roles within tourism, hotels, or safari lodges.
- Experienc...