Cashier

A cashier is responsible for handling customer transactions at a retail store, restaurant, or similar establishment. They ensure accurate cash, credit, or electronic payment handling, maintain a clean and organized checkout area, and provide excellent customer service by answering inquiries and resolving issues efficiently.

• Education: High school diploma or equivalent preferred.

Skills:

• Strong numerical and basic math skills.
• Excellent customer service and communication abilities.
• Attention to detail and accuracy in handling transactions.
• Familiarity with point-of-sale (POS) systems is a plus.