Location
vancouver
Job Type
Full-time
Posted
July 04, 2026
Job Description
Lead the culinary team at Capo & The Spritz in Vancouver as a Sous Chef. Dive into a dynamic kitchen that prioritizes quality Italian cuisine and community spirit.
As a Sous Chef, you’ll be key to daily kitchen operations, working closely with the Chef de Cuisine to ensure excellence in every dish served. This role demands not just cooking, but mentoring new cooks and upholding a vibrant kitchen culture. Join a passionate team responsible for bringing Italian flavors to life in a lively atmosphere on Davie Street.
Key Responsibilities:
• Manage kitchen operations during prep and service
• Elevate quality and presentation of all dishes
• Train and cultivate a dedicated kitchen staff
• Maintain critical food safety and sanitation standards
• Assist in inventory control and efficient ordering
Requirements:
• A minimum of 3 years kitchen experience, 1+ in leadership
• Passion for Italian culinary traditions an...
As a Sous Chef, you’ll be key to daily kitchen operations, working closely with the Chef de Cuisine to ensure excellence in every dish served. This role demands not just cooking, but mentoring new cooks and upholding a vibrant kitchen culture. Join a passionate team responsible for bringing Italian flavors to life in a lively atmosphere on Davie Street.
Key Responsibilities:
• Manage kitchen operations during prep and service
• Elevate quality and presentation of all dishes
• Train and cultivate a dedicated kitchen staff
• Maintain critical food safety and sanitation standards
• Assist in inventory control and efficient ordering
Requirements:
• A minimum of 3 years kitchen experience, 1+ in leadership
• Passion for Italian culinary traditions an...
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