Location
caloocan
Job Type
Full-time
Posted
July 06, 2026
Job Description
Responsibilities
- Assist in the preparation and serving of meals.
- Maintain cleanliness and organization in the kitchen and dining areas.
- Ensure adherence to food safety and hygiene standards.
- Support customer service by interacting positively with patrons.
- Handle food items and kitchen equipment safely and efficiently.
Requirements
- Educational Qualifications: High School Diploma or equivalent.
- Experience Level: Less than 1 year.
- Skills and Competencies: Kitchen Hygiene, Cook Skill, Customer Oriented, Written and Verbal Communication Skills, Attention to Details.
- Qualities and Traits: Team player with a positive attitude.
- Working Conditions: Ability to work in a fast-paced kitchen environment.