Job Description
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
As the Head Chef, you will be responsible for overseeing all aspects of food preparation, kitchen management, and staff coordination to provide high-quality meals for camp participants. You will ensure the kitchen operates smoothly, efficiently, and safely, maintaining strict adherence to cleanliness, food safety, and budgetary guidelines.
This position is highly competitive, we are accepting resumes immediately.