Job Description
Job Description
We are looking for a versatile and passionate Chef Manager to lead culinary operations while actively participating in meal preparation. Reporting to the Regional Supervisor, you will be responsible for the day-to-day management of the kitchen, staff, and the quality of service delivered to our clients.
You will play a key role in team development, food safety compliance, cost control, and the implementation of company programs and standards. Your leadership, attention to detail, and commitment to excellence will help create outstanding culinary experiences.
Just like you, we are passionate about what we do. We are committed to providing you with a dynamic work environment and meaningful growth opportunities to help you reach the peak of your career.
- Ability and willingness to travel or work long rotations away from home.
- 14-day rotation work schedule (14 days on - 14 days off)
- While at camp, most days are 1...