Cake Production Lead: Central Kitchen & Artistic Decor

A leading bakery franchise in Singapore is seeking a passionate Section Head (Cake) to lead its patisserie department. The role involves overseeing the quality and artistry of cakes and desserts for island-wide delivery. The ideal candidate will have over 5 years of experience in high-volume cake production and at least 2 years in a leadership role. Candidates must have strong technical skills in cake decoration and be willing to work rotating shifts, including weekends and public holidays.
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