Butcher

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Job Description

Employee Recognition and Rewards

Equity Incentive Plan, Performance Bonus

Cut, trim, debone, and prepare meat cuts such as beef, pork, lamb, poultry, and seafood.

Use knives, saws, and grinders to process meat efficiently.

Prepare special cuts as per customer requests.

Quality Control:

Inspect meat products for freshness and quality.

Ensure proper storage and rotation of stock to maintain freshness.

• Proven experience as a butcher or meat cutter (minimum 1-2 years preferred).
• Knowledge of meat preparation, cutting techniques, and safety protocols.
• Ability to operate meat-processing equipment and tools.

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