Butcher

Job Description

• Prepare and cut meat into specific cuts, portions, and sizes based on customer requests or store standards.
• Inspect, clean, and maintain cutting equipment and work areas to ensure compliance with food safety and hygiene regulations.
• Manage inventory by storing, labeling, and rotating meat products to maintain freshness and minimize waste.
• High school diploma or equivalent; previous experience as a butcher or in meat preparation is an advantage.
• Strong knowledge of meat cutting techniques, food safety standards, and equipment operation.
• Physical stamina and manual dexterity to perform tasks such as lifting heavy items and handling sharp tools safely.

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