Boutique Hotel Restaurant & Events Manager

HospitalityandOutdoor in Tulbagh, Western Cape invites an experienced Restaurant and Events Manager to oversee boutique hotel dining, deli offerings, and F&B services while ensuring seamless day-to-day operations and guest satisfaction.

You will lead front-of-house and kitchen teams, coordinate events end-to-end, manage stock and budgets, and uphold health and safety standards while working weekends and holidays.