BOH Operations Lead — High-Volume Kitchen

A restaurant company in Toronto is seeking a BOH Supervisor to manage back-of-house operations. The ideal candidate will have previous supervisory experience in a high-volume restaurant, possess Smart Serve Certification, and demonstrate strong communication skills. This role involves ensuring stations are properly staffed, managing kitchen inventory, and supporting the leadership team. The company values hospitality, authenticity, and quality while promoting an inclusive environment.
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