Base Kitchen Manager

JOB GOAL

: Incumbents are responsible for performing activities related to running a base kitchen, which includes evaluating kitchen staff, preparing worksheets and production sheets for multiple kitchens, conducting cluster meetings, inventorying and ordering food and supplies, and preparing applicable worksheets.  Incumbents are responsible for training Kitchen Manager Trainees. QUALIFICATIONS:

• High School Diploma or a General Equivalency Diploma (G.E.D.), and two years of experience as a Receiving Kitchen Manager or a comparable level, or an equivalent combination of education and experience sufficient to successfully perform the essential duties of the job such as those listed above.

PERFORMANCE RESPONSIBILITIES:

• Verifies the accuracy of free or reduced meal applications and mainta...