Bartender - Chef Geoff's (Dulles International Airport)

Purpose/Position Summary:
Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition and greeting guests, taking food and beverage orders, mixing alcoholic and non-alcoholic beverages in accordance with company standards. Maintain a clean, orderly and well-stocked bar. Ensure compliance with alcoholic beverage service legal requirements and cash handling procedures.

Key Responsibilities:
1. Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards.
2. Communicates, explains and suggestively sell menu offerings, products, and promotions to guests.
3. Take orders and prepares alcoholic and non-alcoholic beverages in accordance with company standards.
4. Maintain a well-stocked bar with required mixers, bar supplies; and prepares garnishes for drinks.
5. Com...