Job Description
Company Description
Job Description
To ensure that all beverage outlets are managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times, following Kempinski standards.To be constantly involved in the operation, to ensure that there is a senior manager opening and closing every single function.To assure that the staff entertains the guests in the bar.To train the bartenders in freestyle, mixology and cocktails.To conduct daily pre-shift briefings to employees on preparation, service and menu.To prepare the bar business and marketing plan, together with the Event Manager and budget together with the Assistant Food & Beverage Manager.To liaise with the Kitchen and Beverage department on daily operations and quality control.To have a thorough understanding and knowledge of all food and beverage items in the menu and th...