Bar Manager

FIN FOLK FOOD – Bar Manager

Purpose:

FiN FOLK FOOD is a fun, easy‑going restaurant and oyster bar, serving casual seafood classics using local products. As the Bar Manager, it is your responsibility to contribute to overall guest satisfaction by ensuring bar service is delivered to guests in a timely manner and to the highest standard.

Reports To:

Assistant Manager

Responsibilities:

• Oversee the daily operations of the bar, ensuring a smooth and efficient workflow.
• Maintain high standards of cleanliness, organization, and service.
• Ensure all drinks are prepared according to company and legal guidelines.
• Handle customer complaints and resolve any issues promptly.
• Recruit, train, and supervise bartenders and bar staff.
• Create and manage work schedules to ensure proper staffing levels.
• Motivate and support team members to maintain high morale and...