Banquets Sous Chef — Lead High-Volume Event Kitchens

A leading hospitality firm seeks a Sous Chef (Banquets) in Muntinlupa, Philippines. This role supports the Executive Chef in daily operations, ensuring high standards of food production and presentation. Responsibilities include menu development, inventory management, and training kitchen staff. The ideal candidate has significant experience in high-volume kitchens, particularly in fine dining, and possesses a degree in Culinary Arts. This position offers an opportunity to lead and inspire a motivated kitchen team while maintaining quality and hygiene standards.
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