Banqueting Sous Chef — Lead & Elevate Guest Experience

Link-Worldwide is seeking a Banqueting Sous Chef in Cancún, Quintana Roo. This role involves managing and training the kitchen team to ensure high-quality guest experiences while overseeing food cost controls and compliance with health standards.

Applicants should have prior banqueting chef experience, excellent communication skills, and a commitment to superior customer service. A creative approach to food and relevant qualifications are essential for success in this position, which may require varied shifts.