Banquet Operations Manager at Marriott

Elevate events at Marriott Château Champlain as a Banquet Operations Manager in Montreal. Lead a vibrant team ensuring exceptional guest experiences in a modern setting.
In this full-time position, you will oversee all aspects of banquet operations within a dynamic hotel environment. Reporting to the Director of Food & Beverage, your leadership will involve collaborating with various departments to deliver seamless service. Utilizing your industry experience, you will drive innovation and optimize the management of events for guest satisfaction.
Key Responsibilities:
• Oversee banquet operations across 35,000 square feet of event space
• Collaborate with teams to plan and execute customized events
• Ensure compliance with Marriott standards and enhance guest satisfaction
• Manage a diverse team, including floor supervisors and servers
• Implement new service standards and update beverage offerings
Requirements:
• 5+ years in banquet operations or food & bever...