Banquet Kitchen Leader — Luxury Hotel Culinary Ops

Rosewood Hotels and Resorts in Abu Dhabi is looking for a Culinary leader to oversee daily kitchen operations across multiple outlets. You will ensure the highest standards of food quality and team collaboration while contributing to operational excellence.

The ideal candidate has at least 2 years of luxury culinary leadership experience, a recognized culinary certification, and strong leadership skills. This role demands attention to detail and the ability to thrive in a fast-paced environment.