Banquet Kitchen Lead - Chef de Partie

Rotana Ras Al Khaimah - The Mangroves is seeking a Chef de Partie to lead daily food preparation across main kitchen and satellite stations. You will work closely with the Sous Chef and Executive Chef to uphold quality and presentation, while ensuring efficient, cost-conscious operations.

The ideal candidate has a professional kitchen background, strong English communication, and a track record of delivering high-quality dishes in a dynamic, multicultural environment.