Banquet Junior Sous Chef — Elevate Event Feasts

InterContinental Hotels Group is seeking a dynamic Junior Sous Chef to join the voco Orchard Singapore team. This role demands high standards in quality and organization, focusing on food preparation, teamwork, and guest satisfaction.

The ideal candidate will have a culinary diploma or degree, at least 1 year of relevant experience, and exceptional communication skills. This position involves monitoring food quality, managing costs, and training staff, ensuring a high level of service and safety within the kitchen.