Location
Mumbai
Job Type
Full-time
Posted
June 26, 2026
Job Description
I. Role Purpose
The
Demi Chef De Partie
operates with full proficiency across kitchen & pizza stations while taking ownership of food safety, quality, training, and team performance. The role spans hands-on culinary execution, coaching and certifying junior team members, and supporting day-to-day operational and workforce management, embodying Pizza 4P’s culture of craftsmanship and Omotenashi.
II. Key Accountabilities
1. Culinary Execution & Operational Quality
Operate independently across all assigned kitchen stations with speed, accuracy, and consistent quality.
Execute complex preparations — including pizza crafting, pastry, or specialty items — per recipes and quality standards.
Own section performance during shifts: pacing, accuracy, and output quality.
Supervise daily kitchen operations to ensure full compliance with SOPs for preparation, finishing, and plating across all sections.
Conduct regular quality checks, monitor quality-check ou...
The
Demi Chef De Partie
operates with full proficiency across kitchen & pizza stations while taking ownership of food safety, quality, training, and team performance. The role spans hands-on culinary execution, coaching and certifying junior team members, and supporting day-to-day operational and workforce management, embodying Pizza 4P’s culture of craftsmanship and Omotenashi.
II. Key Accountabilities
1. Culinary Execution & Operational Quality
Operate independently across all assigned kitchen stations with speed, accuracy, and consistent quality.
Execute complex preparations — including pizza crafting, pastry, or specialty items — per recipes and quality standards.
Own section performance during shifts: pacing, accuracy, and output quality.
Supervise daily kitchen operations to ensure full compliance with SOPs for preparation, finishing, and plating across all sections.
Conduct regular quality checks, monitor quality-check ou...