baker

Experience: At least two years of hands‑on bread baking experience, able to work independently, and familiar with the entire bread‑making process; prior bakery/factory experience preferred.

Language: Fluent in English and Malay preferred, basic Chinese proficiency is a plus.

• Mixing, dividing, kneading, fermenting, shaping, and baking various European/soft breads, toasts, and dinner rolls.
• Weighing, proportioning, and preparing ingredients daily, ensuring consistent bread texture and quality.
• Daily cleaning of baking equipment, maintaining cleanliness of work surfaces and the storeroom, adhering to Singapore food hygiene regulations.
• Assisting with store inventory and raw material stocking, and completing other baking‑related tasks assigned by the supervisor.
• Able to work shifts, hardworking, obedient to management, and compliant with store dress and appearance regulations.
• Good healt...