Baker

Mimmo is a modern Italian-inspired bakery by Liberty Group, focused on craftsmanship, quality, and refined simplicity. Inspired by the idea of “La Pausa” — the Italian break — we create thoughtful, high-quality pastries using natural ingredients, seasonal produce, and a strong commitment to sustainability.

Mimmo is inspired by Chef Domenico Giammarella, an internationally recognised pastry chef trained at Le Cordon Bleu. With experience across top establishments in Canada and a background in both culinary arts and science, he is known for combining precision, innovation, and refined craftsmanship in his creations.

• Lead and oversee daily bakery production, ensuring consistency, quality, and efficiency
• Execute and refine artisanal breads, viennoiserie, and pastries aligned with Mimmo’s standards
• Work with fermentation techniques, sourdough, and long-proof processes
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