Baker Position in Bakery Department

We invite you to apply for our Baker position in the bakery department, where you'll craft a delightful array of baked goods. This full-time role emphasizes quality, precision, and team management.
In this position, you will handle the entire baking process, from preparing dough to supervising a small team of bakers. You will create high-quality products, ensuring the bakery meets customer expectations and safety standards. Additionally, you will be responsible for training new staff in food preparation techniques and maintaining orderly production schedules.
Key Responsibilities:
• Prepare dough and batter for various baked items
• Ensure product quality meets company standards
• Supervise and train a small team of bakers
• Manage daily production schedules and supply orders
• Frost, decorate cakes, and maintain presentation standards
Requirements:
• High school graduation certificate necessary
• Five years of experience in bakery or supermarket roles
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