Assistant Manager - Nutrition & Food Service

Location: Provincial Zone, Halifax Infirmary Robie Street Entrance - QEII

Department: NFS Provincial Standards & Initiatives

Type of Employment: Casual Hourly FT long-assignment (80%) x 1, Management/Non Union Position

Posting Closing Date: 17‑Jul‑26

About the Opportunity

The Assistant Manager has a matrix reporting relationship to both the Manager of Provincial Standards and Initiatives and the Provincial Culinary and Chef Manager. They collaborate with managers and directors across Nutrition and Food Services.

Responsibilities

• Accountable for ensuring patient safety within the meal ordering process in the Nutrition and Food Services software system.
• Lead the analysis, evaluation, and ongoing improvement processes to ensure meal orders are accurate and fully compliant with patient food allergies, therapeutic nutrition requirements, and medical restrictions.
• Provide day-to‑day guidance for administrative ...