Assistant Manager for Restaurant Team

Take charge as an Assistant Manager in a thriving restaurant environment. Engage in daily management while enhancing food service standards and staff efficiency.
We are looking for an experienced Assistant Manager with a college diploma, who has spent 1-2 years in the industry. You will oversee daily operations, staff management, menu adjustments, and inventory organization. Your role is pivotal in adhering to health regulations and addressing customer feedback.
Key Responsibilities:
• Monitor and guide daily operational activities
• Modify food pricing and prep techniques
• Create staff schedules and conduct evaluations
• Supervise inventory levels and compliance
• Foster relationships with vendors and clients
Requirements:
• Non-university diploma or relevant certificate
• 1-2 years in restaurant management
• Familiarity with MS Office and cash management
• Experience supervising a team of more than 20
• Successful completion of a criminal backg...