Assistant Manager - Artyzen Singapore Hotel

Operational (position specific)

• Assist the Restaurant Manager in the hiring, training, scheduling, and supervising of restaurant staff.
• Ensure all employees adhere to company policies and procedures, including health and safety regulations.
• Assist in the development and implementation of restaurant policies and procedures, including training programs and standard operating procedures.
• Ensure that all guests receive exceptional customer service, and their needs are met in a timely and professional manner.
• Oversee the dining room and bar areas to ensure that they are clean, organized, and well-stocked.
• Monitor food and beverage quality and presentation to ensure that they meet or exceed the restaurant's standards.
• Work with the Restaurant Manager to develop and execute marketing and promotional programs to drive business and increase revenue.
• Ensure that the restaurant ope...