Assistant Kitchen Manager

Your focus is to assist and support the Kitchen Manager in delivering our food and beverage strategy, ensuring every plate hits the pass with consistent quality. You will build a culture of cleanliness and food safety while coordinating the kitchen to create a professional, hygienic, and cost-effective working environment. From controlling portion sizes to supervising trainee chefs, this is a hands-on role where you drive standards and keep the service flowing smoothly.

At Village, we do hospitality a little differently. We are all about personality, genuine connections, and creating great experiences for our guests and each other. That is why we back our teams to take ownership, learn new skills, and grow their careers.

Previous experience is great, but your attitude and energy matter much more to us. If you are a grafter who thrives in a busy kitchen, loves working with people, and enjoys being part...