Job Description
Summary/Objective
The Assistant Manager (AM) supports the Senior Assistant Manager and Restaurant
General Manager (RGM) in ensuring delivery on guest satisfaction through
managing the daily operations of a single restaurant. The Assistant Manager assists
in operations, employee development, guest services and compliance across
shifts for desired restaurant outcomes (i.e., increased sales, profitability,
guest experience and employee retention). This position operates under the
direct management of the Senior Assistant Manager and Restaurant General
Manager and helps lead the restaurant team.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
· Ensures that each guest receives outstanding service by providing a guest-friendly environment,
maintaining company standards, and all other components o...