Location
Los Angeles
Job Type
Full-time
Posted
July 12, 2026
Job Description
Description
As a Supervisor for Nutrition Services at Ronald Reagan, you will be responsible for the daily operations of the various areas of the Dept. of Nutrition- Cafeteria, including overseeing the requisitioning and storage of food according to HACCP and JC standards. Duties include, but not limited to:
+ Train, supervise, and discipline a diverse food service staff.
+ Serve food and work cash register when needed.
+ Conduct monthly inspections of the cafeteria.
+ Track revenue and sale trends by areas of responsibility.
+ Develop and implement menus to introduce change adhering to customers' expectations.
+ Control cost by reviewing portion control and quantity of preparation to minimize waste.
Salary Range: $29.17-56.37/hr
Qualifications
Required:
+ Minimum two years of experience as a supervisor in food services; hospital experience highly preferred.
+ Must have a current ServSafe certificate.
+ Must hav...
As a Supervisor for Nutrition Services at Ronald Reagan, you will be responsible for the daily operations of the various areas of the Dept. of Nutrition- Cafeteria, including overseeing the requisitioning and storage of food according to HACCP and JC standards. Duties include, but not limited to:
+ Train, supervise, and discipline a diverse food service staff.
+ Serve food and work cash register when needed.
+ Conduct monthly inspections of the cafeteria.
+ Track revenue and sale trends by areas of responsibility.
+ Develop and implement menus to introduce change adhering to customers' expectations.
+ Control cost by reviewing portion control and quantity of preparation to minimize waste.
Salary Range: $29.17-56.37/hr
Qualifications
Required:
+ Minimum two years of experience as a supervisor in food services; hospital experience highly preferred.
+ Must have a current ServSafe certificate.
+ Must hav...