Aspiring Sous Chef: Lead Kitchen & Team

A leading hospitality company in San Mateo, Rizal is looking for a Kitchen Supervisor to oversee all kitchen operations and ensure exceptional food quality. The candidate must lead and develop team members while managing costs and food standards. A college degree or at least two years of college is required, along with relevant training or experience in hospitality. Strong leadership and organizational skills are essential for this role, which will be located on-site at the Timberland Highlands Resort.
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