Aspiring Restaurant Leader: Operations & Service Trainee

The Management Trainee Programme is designed to develop future leaders in restaurant operations. You will undergo structured training across all areas of the business, including Front-of-House, Kitchen Operations, Inventory Management, Customer Service, Team Leadership, and Business Operations. Upon successful completion of the programme, you will be promoted to a supervisory or management role based on performance.

• Restaurant Operations
• Learn and perform all Front-of-House and Back-of-House operations.
• Deliver excellent customer service and resolve customer feedback professionally.
• Ensure smooth daily restaurant operations during assigned shifts.
• Maintain cleanliness, food safety, and hygiene standards.

• Supervise daily restaurant operations under the guidance of senior managers.
• Assist in leading and motivating service and kitchen teams. ...